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Here is a simple recipe for making chicken fried rice:

Ingredients:

• 1 cup uncooked long grain white rice
• 1 3/4 cups water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 boneless skinless chicken breasts, cut into small pieces
• 2 large eggs, lightly beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans), thawed
• 3 tablespoons soy sauce
• 1/4 teaspoon black pepper
• Optional garnish: chopped scallions or cilantro

Instructions:

1. Rinse the rice in a fine mesh strainer and drain well. Add the rice to a medium saucepan along with the water and salt. Bring the water to a boil over high heat, then cover the pot and reduce the heat to low. Simmer for 18-20 minutes or until the rice is tender and the water is absorbed. Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and set it aside.
2. Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Add the garlic and onion and stir-fry for 1-2 minutes or until the onion is translucent.
3. Add the chicken to the skillet and stir-fry for 4-5 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
4. Add the remaining tablespoon of oil to the skillet. Pour the eggs into the skillet and stir-fry for 1-2 minutes or until they are scrambled and cooked through. Push the eggs to one side of the skillet.
5. Add the thawed vegetables to the skillet and stir-fry for 2-3 minutes or until they are heated through.
6. Add the cooked rice, chicken, soy sauce, and black pepper to the skillet. Stir-fry everything together for 2-3 minutes or until the rice is heated through and everything is evenly mixed.
7. Taste the chicken fried rice and add more soy sauce or black pepper as needed. Serve hot, garnished with chopped scallions or cilantro if desired.

Enjoy your delicious homemade chicken fried rice!